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Category Archive for: ‘A la Une’

The monumental tasting of 50,000 wines across the entire French vineyard by Bettane and Desseauve with their team of assistants resulted in the 2011 edition of a heavy tome entitled The Great Guide of the Wines of France. Limoux was well represented, with the inclusion of its top fifteen producers. Among them, the Rives-Blanques range […]

An incredible five-course menu tailor-made to match our wines by Michelin* chef Ferdy Debecker and his wife Ann, will be served on Tuesday and Wednesday nights, June 1 and 2, 2010. The place for this gastronomic delight is the Michelin-star Restaurant Eyckerhof in Bornem near Antwerpen. Interesting combinations include our gold medal winning sauvignon (Sauvageon) […]