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Category Archive for: ‘Pers’

Ireland’s leading newspaper published a thoughtful and in-depth account of Limoux’s wines in its weekend magazine.  Its wine writer, John Wilson, says Limoux is ‘worlds apart’ from the rest of the Languedoc. “Higher, cooler and greener, Limoux produces wines that are lighter and fresher.” He cited a ‘small group of outsiders’ as providing the real […]

“Gastronomy walks on two legs, a solid balance between food and wine” says the respected French wine writer Pierre Casamayor in his introduction to the Guide Hubert’s selection of the best restaurants and the best wines.   Nadine Adenis, responsible for the southern half of the French selection, adds that although the years between 2014 […]