Every vintage, from 2001 to date, included amongst the "Best Wines of the Millésime in France " by La Revue du Vin de France.
Best in Class International Wine & Spirits Competition 2008, Gold Medal 2008, Concours des Grands Vins du Languedoc-Roussillon; Gold Medal 2008 Competition of the Great Wines of France; Silver Medal 2008 Concours des Grands Vins du Languedoc-Roussillon; Silver Medal 2008, Vinalies Internationales;Silver Medal 2008, Chardonnay of the World; Silver Medal 2008, International Wine & Spirits Competition London; Silver Medal 2008 Competition of the Great Wines of Languedoc-Roussillon; Silver Medal 2008 MUNDUSvini; Bronze Medal 2008, Decanter World Wine Awards, Bronze Medal 2008,International Wines & Spirits Competition; Bronze Medal 2008, Competition of Wines made by Envoronmentally Sustainable Viticulture; Bronze Medal 2008, Competition of the Great Wines of Languedoc-Roussillon; 'Commended' 2008 Decanter World Wine Awards; Commended 2008 International Wine Challenge, London Every vintage to date from Rives-Blanques has been included in the Guide Hachette des Vins
The world's first and original brut sparkling wine was discovered by happy accident - or by divine intervention - at a Benedictine monastery in Limoux in 1531, over a century before Dom Pérignon reputedly took the recipe up to Champagne. By the 19th century, Blanquette was enjoying worldwide popularity, from the White House in Washington to the palace of the Czars in St Petersburg. One of its biggest fans was Thomas Jefferson, third President of the United States, author of its Declaration of Independence, and certainly his country's greatest and most famous wine connoisseur. At the time of his death, about 10% of the legendary wine cellar at Monticello was filled with Blanquette de Limoux, the only sparkling wine kept there.
The world's oldest sparkler is still made to this very day only in Limoux, under the strictest AOC rules. Blanquette de Limoux is the oldest appellation in Languedoc-Roussillon, and one of the first in France. It has the lowest permitted maximum yield of any sparkling wine in the country, and is made exclusively from hand harvested grapes.
"Scrumptious" - Simon Hoggart, The Spectator "Creamily delicious" - Jonathan Ray, Daily Telegraph "A lovely champagne substitute" Steven Spurrier, Decanter
Gold Medal, Logis de France; Silver Medal, Concours Mondial de Bruxelles; Silver Medal, Competition of the Great Wines of Languedoc-Roussillon Bronze Medal, International Wine & Spirits Competition; Commended, Decanter World Wine Awards; One Star, Guide Hachette
90% Mauzac, 10% Chardonnay/Chenin blanc
Whole, unblemished grapes harvested by hand, and pressed in under two hours of harvesting. Separate vinification of each grape variety. Fermented at 14 °C. in stainless
steel vats with a second fermentation in the bottle. Yield: 45 hl/ha.
AOC Limoux is the only white wine appellation in France . . .
AOC Limoux is the only white wine appellation in France requiring fermentation and maturation in oak barrels. It also decrees that the grapes must be picked by hand. The famous Roman historian Titus Livius was already extolling Limoux's 'wines of light' two thousand years ago. We are proud today to present the appellation's first-ever Trilogy of three wines made from the three permitted grape varieities: a chardonnay, a chenin blanc, and a mauzac - wines that reflect the full potential of the appellation, and glow with light as if the sunshine were still in them. A fourth wine, La Trilogie is an exclusive blend of the best barrels of the three grape varieties, and is the flagship of Chateau Rives-Blanques.
"Anyone can make a chardonnay anywhere in the world, but in Limoux, the terroirs give it a uniqueness you can find no where else." These are the words of the late René Renou, President of the French appellation institute (INAO). For our award-winning Cuvée de l'Odyssée, we use only hand-selected grapes from our top Chardonnay fields, arguably amongst the best in Limoux. The wine is fermented and maturated in French oak barrels, and bottled on the estate. Cuvée de l'Odyssée has been listed amongst the best wines of the year in France for the past five years in a row by La Revue du Vin de France, and was included in the dream wine list drawn up by three Best Sommelier in the World winners.
"Soft-edged, smooth, round ..." Oz Clarke "This chardonnay charms the senses" 1,000 Vins du Monde selected by Oenologues de France "Takes you to the very heart of a vast olfactory universe"
Guide Hachette des Vins
Gold Medal, Vinalies Internationales
Gold Medal, Concours Mondial de Bruxelles Gold Medal, Federation of the Independent WineGrowers of France Gold Medal Competition of the Great Wines of Languedoc-Roussillon Gold Medal, Logis de France; Silver Medal Chardonnay du Monde Silver Medal, Concours Général de Paris; Silver Medal, International Wine & Spirits Competition Silver Medal, MUNDUSvini Internationaler Weinpreis Silver Medal, Concours des Grands Vins de Languedoc-Roussillon; Silver Medal, Challenge International du Vin; Prix des Vinalies, Vinalies Nationales; Bronze Medal, Concours des Grands Vins de France, Macon; Bronze Medal, Decanter World Wine Awards Bronze Medal, International Wine Challenge, London Best in Class International Wine & Spirits Competition One Star, Guide Hachette
100% Chardonnay
Yield: 45 hl/ha. Whole, unblemished grapes harvested by hand and sorted again before pressing; pressed within two hours of harvesting. Fermented in French oak barrels, followed by 6 months maturation in the barrel (1/3 new). Batonnage twice weekly.
This wine from uncloned vines celebrates Limoux's indigenous grape, dating back to the Renaissance. Mauzac is difficult to vinify as an interesting still wine for the same reasons that make it such a good base for sparkling wines: high acidity and a fairly neutral taste. By encouraging the mauzac on our lowest south-facing
slopes to reach an unusually high level of maturity, we were able to produce this unique still wine, which has been
included by La Revue du Vin de France in its roundup of the best wines of the millésime in France for the past four years in a row, and awarded four stars by Decanter Magazine. Cuvée Occitania is the only 100% barrel-vinified mauzac in the appellation.
"A really original Cuvée"La Revue du Vin de France "The more persuasive wine" Sotheby's Wine Encyclopedia
Great Gold Medal Concours des Grands Vins du Languedoc-Roussillon
Silver Medal Concours Mondial de Bruxelles Bronze Medal, Concours des Vins Vinifié par le Vigneron Indépendant Bronze Medal, Decanter World Wine Awards Commended, International Wine Challenge, London
100% Mauzac
Whole, unblemished grapes harvested by hand, and sorted for a second time before pressing; pressed within two hours of harvesting. Fermented and matured for six months in seasoned French oak barrels with batonnage twice weekly. Yield: 45 hl/ha.
An exceptional wine that is truly the exception in a region not known for its chenin blanc. Dédicace has been made with great dedication from 20 year old vines: it is a "modern style of wine", made with care and experience rooted in tradition. Until recently the only chenin blanc with appellation status in the whole of the South of France, it has distinguished itself as one of the most interesting white wines from the region.
"Gorgeous ... an absolute delight" - Jane MacQuitty, London Times
" A distinguished chenin" - Guide Dussert-Gerber "The finest chenin outside the Loire I have ever encountered" - Chris Kissack, The Wine Doctor
Gold Medal, Concours des Grands Vins de France, Mâcon Gold Medal Concours des Grands Vins du Languedoc-Roussillon Gold Medal, Vinalies China Gold Medal, Concours Mondial des Bruxelles; Silver Medal, Concours Général de Paris Silver Medal, Vinalies Internationales; Silver Medal, Concours des Vins Vinifiés par le Vigneron Indépendant Silver Medal Logis de France Silver Medal, Challenge International du Vin; Bronze Medal, Decanter World Wine Awards Commended International Wine Challenge Commended Mundus Vini Internationaler Weinpreis Two Stars, Guide Hachette
100% Chenin blanc
Whole, unblemished grapes harvested by hand and then individually sorted again by hand before pressing; pressed within two hours of harvesting. Fermented and matured for six months in 8% new French oak barrels. Yield: 40 hl/ha.
La
Trilogie (AOC Limoux) Chardonnay - Chenin blanc
- Mauzac
The harvest of 2005 marked the first time we were able to make a successful blend of the three grape varieties allowed by the Limoux appellation. Careful blending of our best barrels by the celebrated Georges Pauli gave us the first hint of the magic wine we had spent years trying to find: a wine that is elegant, complex, intellectually challenging and sophisticated ... yet startlingly clear and clean. Only 1250 bottles were made. In 2006 we were able to make a blend that was possibly the most interesting wine ever produced by Rives-Blanques to date: this time, 2500 bottles. The 2007 tantalises with promise: release date - early 2009.
"This magnificent ... superb wine gives honour to the Languedoc" Le Monde, Bettane & Desseauve
"A particularly interesting blend" Steven Spurrier, Decanter Magazine.
Gold Medal, Competition of the Great Wines of France Best in Class International Wine & Spirits Competition Silver Medal International Wine Challenge
50%
chenin blanc, 20% mauzac, 30% chardonnay (2007) Yield between 35-45 hl/ha. Each grape variety vinified
separately. Grapes picked and twice-sorted by hand, pressed within
two hours of harvesting. Fermented and aged in French oak barrels
for six months, with batonnage twice weekly. Blended by Georges
Pauli and Eric Vialade.
This was the latest Late Harvest in the history of the Aude valley: the chenin blanc was picked by hand in November, and the mauzac in January of the following year, when the grapes had reached a perfect balance of concentrated sweetness and heightened acidity. Because the Limoux appellation does not allow for naturally sweet wines made from these grape varieties, "Xaxa" has to be categorised as a "Vin de Table" - a designation which does great injustice to this delectable nectar. It was vinified entirely in seasoned French oak barrels, and made in celebration of the 21st birthday of Xaxa, the daughter of the house: a very special wine for a very special person.
"The mouth combines concentration and
elegance on the same gastronomic level ...
a truly original wine" Guide des Vins Gilbert & Gaillard 2009
Rightly dubbed as the 'Basic Beauty' of our stable, this is a clean, fresh and stylish chardonnay, vinified in stainless steel vats. We take as much pride in the quality of our Vin de Pays as we do in our flagship chardonnay, the Cuvée de l'Odyssée.
"Gorgeous" The Spectator
Silver Medal, Concours Mondial de Bruxelles Silver Medal, MUNDUSvini, Germany Silver Medal, Concours des Grands Vins du Languedoc-Roussillon
Bronze Medal, Chardonnay du Monde; Bronze Medal International Wine Challenge Bronze Medal, Concours des Vins Vinifiés par le Vigneron Indépendant; Bronze Medal, Competition of Wines made by Sustainable
Viticulture. Bronze Medal, Concours Logis d'Or Bronze Medal,Les Altides de Languedoc Roussillon
'Best Buy', Brussels Wine Expo
Chardonnay Machine harvested at night, sorted by hand and pressed within two hours of harvesting. Fermented at 17°C in stainless steel vats.