“Gastronomy walks on two legs, a solid balance between food and wine” says the respected French wine writer Pierre Casamayor in his introduction to the Guide Hubert’s selection of the best restaurants and the best wines. Nadine Adenis, responsible for the southern half of the French selection, adds that although the years between 2014 […]
In de Morgen, la Libre Belgique, and DH …
Jeb Dunnuck, Wine Advocate’s Languedoc expert, tasted over 600 wines for this comprehensive report on the wines of Languedoc and Roussillon. He identified Rives-Blanques, “a first-rate estate”, as one of the primary producers of Limoux.
The “Vinpressionist” Hubrecht Duijker, a critic of considerable international standing, and doyen of Dutch winewriters, included our “extremely attractive” everyday-drinking wine in his Discoveries of the Month this month. The chardonnay-chenin blanc Pays d’Oc, with its “notes of yellow and white fruit and a nutty touch” balances “seductively friendly acidity with succulence”, he says.